KAI SI MING - S
Number Of Ingredients 5
Steps:
- Brown 3 lbs. ground beef in large pot. While meat is browning, slice 11⁄2 half large cabbages thinly (keeping strands long). Slice 2 large onions thinly. Drain most of grease from the meat, but leave a little for flavor. Add cabbage and onion to meat. Put lid on pot and let cabbage wilt down a little for a few minutes. Add 1 tsp. sea salt and lots of black pepper, 2-3 Tbs. nutritional yeast, a dash or two of cayenne pepper, onion powder, and some generous splashes of soy sauce or Bragg Liquid Aminos. Add 4 cups water, or 2 cups of water and 2 cups of stock/broth. Cover pot with lid and simmer slowly, stirring now and then until cabbage is soft and well cooked, about 30 to 45 minutes.
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