KAHLUA® PUMPKIN PIE

Kahlua® Pumpkin Pie image

A traditional pumpkin pie with a kick. Modified from the original recipe made in class.

Provided by Haresj

Categories Fruits and Vegetables Vegetables Squash

Time 55m

Yield 8

Number Of Ingredients 13

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Ingredients

1 (9 inch) unbaked pie crust
1 cup evaporated milk
½ cup firmly packed brown sugar
1 ½ teaspoons firmly packed brown sugar
¼ cup coffee-flavored liqueur (such as Kahlua®)
¼ cup light corn syrup
1 ¼ teaspoons ground cinnamon
½ teaspoon salt
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
1 pinch ground ginger
1 ½ cups canned pumpkin
2 eggs, slightly beaten

Steps:

Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
Beat evaporated milk, brown sugar, coffee-flavored liqueur, corn syrup, cinnamon, salt, cloves, nutmeg, and ginger together in a bowl using a stand mixer fitted with the whisk attachment until smooth.
Pour pumpkin and eggs into brown sugar mixture; beat until well incorporated. Pour pumpkin mixture into pie crust.
Bake pie in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until center begins to firm, about 30 minutes.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 42.9 g, Cholesterol 55.6 mg, Fat 11.3 g, Fiber 2.4 g, Protein 5.7 g, SaturatedFat 3.8 g, Sodium 435.3 mg, Sugar 24.7 g