Steps:
- PREHEAT OVEN TO 350 DEGREES. IN BOWL, COMBINE GRAHAM CRACKER CRUMBS, CONFECTIONERS SUGAR AND BUTTER. TOSS TO COMBINE. SPREAD EVENLY IN BOTTOM OF 8-INCH SPRINGFORM PAN. BAKE FOR 5 MIN. COOL. IN MIXING BOWL, BEAT CREAM CHEESE UNTIL SMOOTH. GRADUALLY ADD SUGAR AND BEAT UNTIL LIGHT. ADD EGGS, ONE AT A TIME, BEATING WELL AFTER EACH ADDITION. TRANSFER 1 CUP TO SEPARATE BOWL; BLEND IN PUMPKIN, CINNAMON, GINGER, NUTMEG AND KAHLUA. POUR HALF OF PUMKIN MIXTURE INTO PREPARED CRUST. TOP WITH HALF OF CREAM CHEESE MIXTURE. REPEAT LAYERING. USING A TABLE KNIFE, CUT THROUGH LAYERS WITH UPLIFTING MOTION IN 4 OR 5 PLACES TO CREATE MARBLED EFFECT. PLACE ON BAKING SHEET. BAKE FOR 45 MIN. WITHOUT OPENING OVEN DOOR. LET CAKE STAND IN OVEN FOR 1 HOUR AFTER.
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