KAHLUA CREAM TRUFFLES
Who doesn't like Kahlua, chocolate or truffles. When you mix the three you have and outstanding combo.
Provided by Marsha Gardner
Categories Candies
Number Of Ingredients 6
Steps:
- 1. In a small saucepan, combine all ingredients except unsweetened cocoa powder.
- 2. Cook over low heat until chocolate is melted and mixture is smooth, stirring constantly.
- 3. Place pan in a bowl of ice water to speed chilling, stirring mixture occasionally.
- 4. Sift a light layer of cocoa powder on a cookie sheet.
- 5. When chocolate mixture is cooled and slightly thickened, spoon into a decorating bag fitted with desired decorative tip, or truffles may dropped by teaspoonfuls onto cocoa dusted sheet pan and then rolled by hand.
- 6. Sift remaining cocoa powder over truffles. Store tightly covered in refrigerator, let stand at room temperature for 30 minutes before serving.
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