CRANBERRY-BBQ TURKEY TOTCHOS

Cranberry-BBQ Turkey Totchos image

Take those Thanksgiving leftovers and put them good use with this Cranberry-BBQ Turkey Totchos recipe. With barbecue sauce, cranberry sauce, leftover roasted turkey and cheese, these Cranberry-BBQ Turkey Totchos will be your new post-Thanksgiving favorite!

Provided by My Food and Family

Categories Recipes

Time 42m

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 pkg. (32 oz.) ORE-IDA TATER TOTS
1/2 cup KRAFT Original Barbecue Sauce
1/2 cup whole berry cranberry sauce
2 cups shredded leftover roasted turkey
1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
2 green onions, sliced, divided

Steps:

Heat oven to 425ºF.
Bake TATER TOTS as directed on package.
Meanwhile, mix barbecue sauce and cranberry sauce until blended. Combine 1/2 cup barbecue sauce mixture with turkey, 1/2 cup cheese and 1 Tbsp. onions.
Spread TATER TOTS onto ovenproof platter; top with turkey mixture, remaining barbecue sauce mixture and remaining cheese. Bake 5 min. or until cheese is melted. Sprinkle with remaining onions.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g