Another way to serve coffee jelly, or k?h? zer? in Japan.
Provided by Janin (MamiJ) Sayun
Categories Other Desserts
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Place water and gelatin in a microwave proof bowl. Microwave 10 seconds to soften gelatin.
- 2. Whisk in coffee and sugar. Pour mixture in a square glass baking dish and place in refrigerator. Refrigerate until set, approximately 1 hour.
- 3. Cut coffee jelly into 1 inch cubes and serve evenly among 6 dessert cups.
- 4. In a bowl, whisk together the sweetened condensed milk, whipping cream, and Kahlua. Spoon evenly over jelly, dust with cocoa and serve.
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