KAHLUA COFFEE CAKE
This recipe was created by giving an old recipe from a pamphlet new life. I changed the recipe making it my own. I also added a Kahlua icing. This is an awesome flavorful rich Kahlua cake. I personally love just about any Kahlua Dessert. This is a favorite of mine. It is really delicious. Please sit down, relax, and pour...
Provided by Nor Mac
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 22
Steps:
- 1. Heat oven to 350 degrees. Grease well and flour angel food cake pan. (Note: you can use a bundt pan, but it has to be greased and floured extremely well or sticking may occur. ) Safer just to use angel pan or parchment line it. Set aside. Combine all ingredients together for filling and set aside.
- 2. Sift the sifted flour with the baking powder, baking soda, salt, cinnamon and nutmeg.
- 3. In another bowl, beat butter, sugar, eggs and vanilla until smooth.
- 4. Measure out Kahlua and sour cream. Add about 1/3 of Kahlua to butter mixture with 1/3 flour mixture and 1/3 sour cream. Beat until mixed. Repeat this process until all ingredients are mixed together and batter is smooth.
- 5. Pour 1/3 of batter in to bottom of angel food pan. Top with half the filling ingredients. Place another 1/3 of batter over filling. Top with remaining filling, and last top with remaining batter.
- 6. Place in oven and bake about 45 -50 minutes, nicely browned. Let cool about 15 minutes. Invert onto rack or platter.
- 7. Beat all ingredients for icing together. Add a little milk if too thick. Drizzle over warm cake. Eat warm or cool. Enjoy!!
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