KAHLUA CHILI

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Kahlua Chili image

I haven't tried this yet, but it sounds interesting. I've made chili and added some chocolate before, but I've never heard of adding Kahlua. Update: Based on Debbie's review, I'm changing the amount of onions.

Provided by lazyme

Categories     < 60 Mins

Time 1h

Yield 5 quarts

Number Of Ingredients 15

4 garlic cloves, minced
4 lbs ground beef
1 cup green bell pepper, chunked
1 cup Kahlua
1/2 cup fresh parsley, chopped
6 tablespoons chili powder
2 tablespoons tomato paste
4 teaspoons salt
2 teaspoons cayenne
2 teaspoons cumin powder
2 teaspoons dried marjoram, crushed
2 teaspoons dried oregano, crushed
cheddar cheese, grated
1 large onion, chopped
spaghetti, cooked

Steps:

  • In large pot, heat oil.
  • Add onions and garlic; saute until transparent.
  • Add meat; brown.
  • Add remaining ingredients except cheese and onions; mix well.
  • Bring to boil.
  • Reduce heat and simmer, partially covered, for 45 minutes.
  • To serve, spoon chili on top of cooked, drained spaghetti in individual bowls and top with cheese and onions.

*** Explore more Kahlua Chili Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #main-dish     #chili     #dietary

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