KAHLUA CAKE IN A JAR
This recipe makes wonderful Christmas gifts. Cut a pretty piece of fabric to go around the lid and tie it on with raffia. It keeps in the pantry for up to 6 months. Well, at least that's what they say. It's never lasted that long in our pantry.
Provided by Shelley Robinson
Categories Chocolate
Time 55m
Number Of Ingredients 7
Steps:
- 1. Place cake mix and pudding in large bowl, blend with wisk.
- 2. Add eggs, oil, milk and kahlua. Mix with electric mixer for two minutes.
- 3. Spray six wide mouth canning jars with non stick spray lightly. Place 1 cup batter in each jar. Clean rims and place on baking sheet.
- 4. Bake 325 degrees for 45 minutes.
- 5. While cakes are baking, place flat lids into hot water until ready to use.
- 6. Take cakes out one at a time and clean rims again. Place seals and rings on.
- 7. The cake will slide out of the jar with a strong shake.
- 8. Slice and serve.
- 9. Cakes can be kept in the pantry for up to 6 months. They do not need to be refrigerated.
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