KAHLUA BANANA BRUNCH CAKE

Kahlua Banana Brunch Cake image

Provided by @MakeItYours

Number Of Ingredients 13

1 cup butter, softened
1 1/2 cup granulated sugar
3 1/2 cups sifted all-purpose flour
1 cup mashed ripe bananas
1/2 cup Kahlua
4 large eggs
1/4 cup milk
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3/4 cup flaked coconut
3/4 cup chopped walnuts
sifted powdered sugar, optional

Steps:

Grease 10 inch tube pan well. Preheat oven to 350 degrees F. Cream butter and sugar until fluffy. Beat in flour, 1/2 cup at a time, with remaining ingredients except coconut and nuts. Beat on low speed until mixture is well blended. On medium speed, beat 2 minutes, scraping bowl as you beat. Stir in coconut and nuts. Turn into prepared pan. Bake for 45 to 50 minutes, or until golden brown. Remove from oven and let stand 10 minutes. Invert on cake rack and remove pan. When fully cooled, dust with powdered sugar, if desired.