KAHLUA BANANA BRUNCH CAKE

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Kahlua Banana Brunch Cake image

Make and share this Kahlua Banana Brunch Cake recipe from Food.com.

Provided by Luby Luby Luby

Categories     Dessert

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 13

1 cup butter, softened
1 1/2 cups sugar
3 1/2 cups sifted all-purpose flour
1 cup mashed ripe banana (about 2 medium)
1/2 cup Kahlua
4 large eggs
1/4 cup milk
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3/4 cup flaked coconut
3/4 cup chopped walnuts
confectioners' sugar, optional

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 10 inch tube pan well.
  • Cream butter and sugar until fluffy.
  • Beat in flour, 1/2 cup at a time.
  • ,with remaining ingredients except coconut and nuts.
  • Beat on low speed until mixture is well blended.
  • On medium speed, beat 2 minutes scraping bowl as you beat.
  • Turn into prepared pan.
  • Bake 45 to 50 minutes or until golden brown.
  • Remove from oven and let stand 10 minutes.
  • Invert on cake rack and cool.
  • When fully cooled dust with confectioner's sugar if desired.

Nutrition Facts : Calories 614, Fat 28.6, SaturatedFat 14.7, Cholesterol 124.1, Sodium 681.6, Carbohydrate 76.6, Fiber 2.8, Sugar 39, Protein 9.1

*** Explore more Kahlua Banana Brunch Cake Recipes »

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