KAHLÚA CARAMEL POPCORN

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KAHLÚA CARAMEL POPCORN image

Categories     Candy     Corn     Edible Gift

Number Of Ingredients 7

2 quarts popped popcorn
1 cup granulated sugar
1/2 cup Kahlúa
2 tablespoons cider vinegar
3 tablespoons butter
3/4 cup cashew nuts or 1/3 cup chopped candied cherries
salt for sprinkling

Steps:

  • In shallow pan, keep popped corn warm in low-oven. Bring sugar, Kahlúa and vinegar to boil, stirring until sugar dissolves. Add butter. Insert candy thermometer; bring to hard crack stage (300°F.). Pour over warm corn; stir to coat evenly. Add nuts or cherries. Lightly sprinkle with salt while still warm so that salt sticks. Cool. Store in airtight container in cool, dark place (up to several weeks). Makes about 2 quarts.

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