KABSEH

KABSEH image

Categories Lamb

Number Of Ingredients 12

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1 Large Onion Chopped
5 Cloves of Garlic Sliced Thin
3 Tomatoes Chopped
2 tbsp tomato paste
2 bay leaves
1 tsp cinnamon
1/2 tsp cardimom powder
3 tsp kabseh spice
4 cups of water
Lamb pieces washed and cleaned
2 1/2 cups basmati rice
salt and pepper

Steps:

- Sprinkle lamb with salt and brown on all sides. Set aside. - in the same pot add 1 tbsp of butter. Once bubbles reside, add onions and brown. - Add chopped tomatoes and stir for a minute. - Add cardimom, bay leaves, cinnamon and stir fry for a minute. - Add tomato paste and stir fry for 3 minutes. - Add lamb pieces and stir mix. - Add water, stir and bring to the boil. Cover and cook for 1hr 15mins. - Add Kabseh Spice and let simmer for another 5 minutes. - Rinse soaked rice, strain and add to lamb. Bring to the boil then cover and simmer on low heat for 20 minutes. - Voila!