These kid-friendly kabobs are made with pretzels, fresh fruit and a pudding dip the kids get to shake. How fun is that?
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 16 servings.
Number Of Ingredients 6
Steps:
- Add milk and dry pudding mix to 3-cup water bottle with tight-fitting lid. Screw on lid. Shake vigorously 2 min. Let stand 5 min. Pour pudding mixture into serving bowl.
- Peel bananas; cut into 1-inch slices. Place fruit on serving plate.
- Skewer fruit with pretzel sticks just before serving. Serve as dippers with pudding dip.
Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.9727 g, Sugar 0 g, Protein 2 g
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