JUSTIN AND CHRISTINE'S HURRICANE PORK

Justin and Christine's Hurricane Pork image

My husband and I came up with an easy (and tasty) slow cooker meal in preparation for Hurricane Sandy. It has an eclectic blend of curry, maple syrup, and ground mustard to create a mouth-watering dish! Serve with white or curried rice.

Provided by CandiedChristine

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 8h10m

Yield 6

Number Of Ingredients 8

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Ingredients

3 tablespoons butter
3 tablespoons maple syrup
2 teaspoons curry powder
2 teaspoons ground mustard
2 cups ginger ale, divided
1 pound pork tenderloin
1 (16 ounce) package baby carrots
salt and ground black pepper to taste

Steps:

Melt butter in a small saucepan over medium-low heat; stir maple syrup, curry powder, and ground mustard into butter until smooth. Pour 1/4 cup ginger ale into butter mixture. Reduce heat to low and simmer for 2 minutes.
Place pork tenderloin into a slow cooker and spread carrots over pork; pour remaining ginger ale over meat and carrots. Pour the butter syrup over the top.
Cover and cook on Low for 8 hours. Season with salt and black pepper.

Nutrition Facts : Calories 223.2 calories, Carbohydrate 20.6 g, Cholesterol 57.3 mg, Fat 9.2 g, Fiber 2.4 g, Protein 14.5 g, SaturatedFat 4.7 g, Sodium 139.5 mg, Sugar 16.6 g