JUST PLAIN OLD POUND CAKE

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Just Plain Old Pound Cake image

This has got to be quickest and easiest pound cake ever. It is great served with fresh fruit and whipped cream, or just pour you a cup of coffee and enjoy!!!!

Provided by Jellyqueen

Categories     Dessert

Time 1h5m

Yield 1 bundt or tube cake

Number Of Ingredients 5

8 eggs
2 1/2 cups sugar
2 cups plain flour, sifted
1 tablespoon vanilla
1 cup oil

Steps:

  • Preheat oven to 325°F.
  • Prepare bundt pan by spraying with Cookers Joy or grease pans and lightly flour them, bumping off extra flour.
  • Cream eggs and sugar.
  • Add vanilla.
  • Alternate adding the flour and oil until well mixed.
  • Pour into a bundt or tube pan.
  • Bake for 50 to 60 minutes.
  • Test with tooth pick inserted into cake. If it comes out clean, cake is done. If there is batter on the tooth pick, bake for 5 more minutes and test again.

Nutrition Facts : Calories 5397.6, Fat 260.2, SaturatedFat 41, Cholesterol 1692, Sodium 566.2, Carbohydrate 695.4, Fiber 6.8, Sugar 504.9, Protein 76.2

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