JUST LIKE THE RESTAURANT.... CRAB RANGOON
Make and share this Just Like the Restaurant.... Crab Rangoon recipe from Food.com.
Provided by Capncrunch
Categories Crab
Time 45m
Yield 50 Appetizers
Number Of Ingredients 7
Steps:
- Cream the cheese, soy sauce, garlic powder, and green onions; stir in crab meat.
- Place 1 teaspoon filling just below center of each won ton wrapper.
- Roll up wrapper, leaving top half unrolled.
- Moisten the right and left corners with water; bring them over filling and press firmly to seal.
- Fry a few at a time in oil heated to 375 degrees 2-3 mins., or until golden brown.
- Drain on paper towel.
Nutrition Facts : Calories 46.9, Fat 2.5, SaturatedFat 1.3, Cholesterol 8.2, Sodium 71.1, Carbohydrate 5, Fiber 0.2, Sugar 0.2, Protein 1.2
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