"JUST FOR DAD" PLUMA MOOS (CHILLED FRUIT SOUP)

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My father was German-Mennonite and grew up eating this chilled fruit soup. When I was about 15, I found a recipe for it and made it for him. He said it was the "best ever"! I'm sure he was just boosting my self-confidence as a new cook, but I was so proud that I'd made a dish that reminded him of his youth.

Provided by Myra Wynne

Categories     Other Soups

Time 40m

Number Of Ingredients 10

2 qt water, warm (not hot)
1 c seedless raisins
1 c dried prunes
1/4 c dried peaches
1/4 c dried apricots
1/2 c sugar
6 Tbsp flour
1/8 tsp salt
1 tsp cinnamon
sweet cream (optional)

Steps:

  • 1. Wash fruit, add 2 quarts warm water.
  • 2. Cook until almost tender.
  • 3. Prepare paste with flour, sugar and salt. Slowly add flour paste, stirring constantly. Cook until slightly thickened.
  • 4. Serve warm or cold. Sweet cream may be added for extra flavor.

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