JUMBO SKILLET POTATO PANCAKE
Make and share this Jumbo Skillet Potato Pancake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl mix together shredded potatoes with green onions, eggs, parsley, garlic, seasoned salt, black pepper and cayenne (if using).
- Heat 2 tablespoons butter with 1 tablespoon olive oil in a large frypan over medium heat until hot.
- Spread the potato mixture evenly in the skillet using back of a large spoon.
- Cook over medium-high heat for 2-3 minutes to brown the underside.
- Reduce heat and cook further for another 6-7 minutes or until potato mixture is firm on one side.
- Using two spatulas turn the pancake over, gently lift and add in 2 tablespoons butter or 1 tablespoon each of butter and olive oil under the pancake; cook for another 5-7 minutes or until the pancake is set and done to desired crispness.
- Season the top with more black pepper if desired.
- Best served hot.
Nutrition Facts : Calories 554.6, Fat 31.3, SaturatedFat 13.1, Cholesterol 322.7, Sodium 224.2, Carbohydrate 55.2, Fiber 7.1, Sugar 3.2, Protein 15.1
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