JUMBO PIGS IN BLANKETS

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Make super-sized pigs in blankets for an extra-special Christmas side dish. Brush with maple syrup at the end of cooking for even more indulgence

Provided by Good Food team

Categories     Side dish

Time 40m

Yield Serves 4 (with leftovers)

Number Of Ingredients 4

6 pork sausages
6 small rosemary sprigs
6 smoked streaky bacon rashers
1 tbsp sunflower or vegetable oil

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Working with one sausage at a time, lay a rosemary sprig on top and wrap a bacon rasher around it.
  • Put the wrapped sausages on a baking sheet and drizzle with the oil. Roast for 25-30 mins, until golden brown and cooked through.

Nutrition Facts : Calories 307 calories, Fat 24 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 16 grams protein, Sodium 2.2 milligram of sodium

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