GRILLED APRICOT-MUSTARD GLAZED CHICKEN BREASTS

Grilled Apricot-Mustard Glazed Chicken Breasts image

Ground ginger, fresh rosemary and apricot preserves are mixed with honey mustard to make an outstanding glaze for grilled chicken breasts.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 Tbsp. GREY POUPON Savory Honey Mustard
4 tsp. apricot preserves
1-1/2 tsp. chopped fresh rosemary
1/2 tsp. ground ginger
1/2 tsp. HEINZ Distilled White Vinegar
4 small boneless skinless chicken breasts (1 lb.)

Steps:

Heat grill to medium heat.
Mix all ingredients except chicken until blended.
Grill 4 min. on each side. Brush with half the mustard mixture. Grill 5 to 8 min. or until chicken is done (165ºF), turning after 3 min. and brushing with remaining mustard mixture.

Nutrition Facts : Calories 170, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g