I made these muffins on a Saturday morning and they were moist and delicious - definitely bakery quality. Two thumbs up. Note the layer of streusel in the middle of the muffin - it's a shame to waste it all on the topping!
Provided by @MakeItYours
Number Of Ingredients 20
Steps:
- Prepare the streusel: In a medium size bowl, stir together the brown sugar, flour, cinnamon and salt. With a pastry blender or two knives, cut in the butter until the mixture resembles large coarse crumbs; refrigerate until ready to use.
- Prepare the muffins: Pre-heat the oven to 350°F. Line 10-jumbo muffin cups with paper liners. In a small bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt; set aside.Using an electric mixer, beat together the butter, yogurt, lemon juice, sugar, and vanilla on medium speed until light and fluffy. Beat in the eggs, one at a time, until well combined. With the mixer on low, beat in the flour mixture, just until combined.Divide half the batter among the ten muffin cups; top with half the streusel. Cover with the remaining batter; top with the remaining streusel. Bake until a toothpick inserted in the center of a muffin comes out clean, 30-35 minutes. Cool in the pan for 5 minutes, then transfer to a rack to cool completely.
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