JULIE'S CORNBREAD

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JULIE'S CORNBREAD image

Categories     Bread     Bake     Hominy/Cornmeal/Masa

Yield 8 wedges

Number Of Ingredients 11

1.5 C corn meal
1 tsp salt
1 tsp baking soda
1 C milk, can add milk if batter is too stiff
1 C sour cream
1 egg
2 TBSP olive oil (sizzling hot)
Optional Ingredients:
1/2 C frozen corn
1 can chopped green chiles, drained
1/2 C Sharp Chedder Cheese

Steps:

  • Instructions: Preheat oven to 450 degrees. Sift together dry ingredients In seperate bowl, beat egg, then add milk and sour cream; add optional corn, chiles and/or cheese. Mix just enough to form batter. Heat oil in iron skillet until just starting to smoke; coat sides and bottom. Mix wet ingredients into dry until lightly moistened. Carefully pour hot oil into batter, stir to incorporate, should be quick. Pour batter into iron skillet. Bake for 20-25 minutes.

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