JULIE'S CHUNKY CREAM OF POTATO SOUP
From my Family Recipe Box, this was the first recipe I ever created on my own, when I was a teenager.
Provided by Julesong
Categories Lunch/Snacks
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Chop celery and carrot; add onion; add water, simmer 30 minutes; add garlic, salt, and bouillon.
- Add simmered mixture to mashed potatoes slowly until gone; add chunked potatoes.
- Add butter, milk, and paprika and heat through.
- May serve with chives and parsley and grated cheese if wished.
- Makes 3 or 4 servings.
- From the Family Recipe Box, in Julie's teenaged handwriting; no date, but I remember coming up with this recipe on my own sometime around 1980- Mom was so proud!
Nutrition Facts : Calories 478.3, Fat 15, SaturatedFat 9.1, Cholesterol 46.1, Sodium 1693.1, Carbohydrate 74.6, Fiber 8.1, Sugar 6.4, Protein 13.3
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