JULIA CHILD'S HERB BISCUITS

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Julia Child's Herb Biscuits image

This is one of the first recipes I made by Julia Child and I still use it often. I like using these for a brunch or stuffed with ham & cheese for breakfast on the go.

Provided by @MakeItYours

Number Of Ingredients 9

3 cups all-purpose flour
2 teaspoons salt
4 teaspoons baking powder
1 teaspoon baking soda
8 tablespoons chilled shortening
4 tablespoons chives, minced
4 tablespoons parsley, minced
2 eggs, beaten
1 1/2 cups buttermilk

Steps:

  • Combine all dry ingredients in large bowl. Cut in the shortening. Add minced herbs. Stir in the eggs& buttermilk. Turn onto a floured surface& knead mixture briefly. Pat or roll out to 1/2" thickness& cut into rounds. Bake on an ungreased baking pan at 450 degrees for 10-15 minutes.

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