JUICY STUFFED JALAPENO POPPER BURGER
I found one of those gadgets to make easy stuffed burgers at Kroger - they are really fun! If you can pick one up they really work well. I decided to turn a favorite appetizer of mine into a burger. Yummy!
Provided by Tammy Brownlow @DoughmesticGoddess
Categories Beef
Number Of Ingredients 11
Steps:
- In a small bowl mix cream cheese and shredded cheddar.
- Divide ground beef in half for each burger set one half aside. To create your stuffed burger take 1/3 of the portion and set aside for the top. Place the 2/3 portion in the burger form press with the burger press to create a "bowl". Fill with half of the cheese mixture and top with half of the jalapeno. Top with remaining 1/3 of ground beef and press making sure filling is completely covered. Repeat for other burger. Let rest in refrigerator covered with plastic wrap.
- Prepare grill and let burgers rest on the counter while grill is heating up. Salt and pepper both sides of burgers as desired. Cook for 6 minutes on each side.
- While burgers are cooking mix mayo and ranch seasoning in a small bowl.
- Assemble burger with your favorite veggies - I chose lettuce, tomato and onion. Spread ranch equally between burgers and top with bacon.
- Here is a picture of the gadget I found. It's "Good Cook" brand. I found it at Kroger it's a stuffed burger press.
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