Best Juicy Hamburgers Recipes

WEIGHT WATCHERS JUICY HAMBURGERS

Steps:

• Coat a large griddle, outdoor grill rack or stovetop grill pan with cooking spray and preheat to medium-high.
• In a large bowl, combine beef, Worcestershire sauce, garlic, salt and pepper. Mix well and shape mixture into 4 patties, about 1-inch thick each.
• Place burgers on hot griddle or grill and cook 5 minutes per side for medium (or longer until desired doneness).
• Serve burgers on buns with your favorite 0 POINTS value toppings.

JUICY HAMBURGERS

Steps:

• Dissolve salt and pepper in ice water.
• Use at least 1/2 teaspoon of salt for each pound of meat you use.
• Add spiced water to meat, then add crushed ice and work in gently.
• Form 4 patties and grill or pan fry.

KITTENCAL'S JUICY BLUE CHEESE HAMBURGERS/BURGERS

Steps:

• Mix all the ingredients together.
• Shape into 6 balls (you can make 8 smaller if desired).
• Cover and refrigerate for up to 24 hours to blend the flavors.
• Grill or cook as desired until cooked through.
• Serve with your favorite condiments.

KITTENCAL'S JUICY GRILLED TERIYAKI HAMBURGERS

Steps:

• In a bowl combine together ground beef with 1/3 cup teriyaki sauce, chopped onions, fresh garlic, seasoned salt, black pepper, seasoned bread crumbs and Parmesan cheese; using clean hands mix until well combined.
• Cover and refrigerate for 8-24 hours.
• Just before shaping into patties mix in the ice water if you ice cubes are very small then add them in also (if the mixture seems too moist to shape then add in a little more seasoned breadcrumbs).
• Shape into 6 patties then place on a pan.
• Using middle finger make an indent in the middle of of each burger, this will allow the burger to remain flat and not puff up while cooking.
• Grill or oven-broil until cooked through.
• Place in toasted buns top with sliced mozzarella cheese and other desired toppings.

JUICY HAMBURGERS WITH GARLIC PANADE

Steps:

• Mash bread and milk in a large bowl with fork until homogeneous (about 1/4 cup). Sprinkle in garlic, steak spice, salt and pepper.
• Using hands, gently break up meat over bread mixture and toss lightly to distribute. Using fork, lightly mix together until mixture forms cohesive mass. Divide meat into 4 portions. Gently toss 1 portion of meat back and forth between hands to form loose ball. Gently flatten into 3/4" thick patty that measures about 4-1/2" in diameter. Press centre of patty down with fingertips until about 1/2" thick, creating slight epression in each patty. Repeat with remaining portions of meat.
• Preheat grill.
• Cook burgers until done. Add cheese 2 minutes before serving. Tose buns on cooler side of grill, if desired.

JUICY HAMBURGERS

Steps:

• 1. Cut the crust from one slice of fresh white bread and discard. Tear the remaining white bread into very small pieces and soak in milk.
• 2. Break the raw hamburger into a large bowl. Add salt and pepper plus the wet bread. knead the spices and wet bread into the raw hamburger until all evidence of the bread melts into the meat.
• 3. Put the hamburger mixture in to a container that can be tightly sealed and put in the refrigerator overnight.
• 4. Shape into hamburger patties and season as desired. Fry or grill until done to your preference. The result is a juicy hamburger you will get loads of compliments on. Enjoy!

JUICY HAMBURGERS

Steps:

• Prepare grill, or stovetop grill pan with cooking spray, and preheat to medium-high.
• In a large bowl, combine beef, Worcestershire sauce, garlic, salt and pepper. Mix and shape 4 patties, about 1-inch thick each. Be careful not to over work the meat.
• Place burgers on hot grill, or grill pan, and cook about 5 minutes per side for medium (or longer for well).
• Serve burgers on buns with your favorite 0 POINTS value toppings such as mustard.