JUICY GRILLED PORK CHOPS
Warning - the sauce does not smell or taste very good on its own! But it makes the best grilled pork chops I have ever had. Serve it with grilled pineapple slices and rice.
Provided by honeyboo
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 3h
Yield 8
Number Of Ingredients 10
Steps:
- Combine ketchup, maple syrup, Worcestershire sauce, butter, mustard, oil, salt, cloves, and pepper in a saucepan over medium heat; bring to a boil. Reduce heat and let simmer, 5 to 10 minutes. Let cool completely, 15 to 20 minutes.
- Place pork chops in a zip-top bag and pour cooled sauce over them. Marinate in the refrigerator for at least 2 hours, to overnight.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cook the pork chops on the preheated grill until no longer pink in the center, about 25 minutes total, flipping as needed. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 396.3 calories, Carbohydrate 27.5 g, Cholesterol 90.2 mg, Fat 17.4 g, Fiber 0.3 g, Protein 32.1 g, SaturatedFat 6.6 g, Sodium 769.1 mg, Sugar 23.6 g
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