JUICY CHEESY BURGERS
These are a favorite in my house! They are great grilled or pan fried. They are full of cheesy goodness!
Provided by Leah Stacey
Categories Burgers
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine first 4 ingredients together in a bowl.
- 2. make 10 evenly sized patties
- 3. cut each piece of cheese into 4 even squares. (I just fold mine over twice.) Put the cheese stacks in the middles of one patty and then stack the other patty on top and seal the two patties together. Repeat with the remaining patties.
- 4. You can cook this on the stove top in a skillet or on the grill. On the stove top cook on medium heat until browned. On the grill cook on med-low. Cook till browned. If the burgers start to puff up while cooking just insert a tooth pick on the top of the puff.
- 5. Serve on hamburger buns. This is also good served with sauteed mushrooms and onions on top!
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