JUICY BACON BURGERS
Who doesn't love a good grilled burger in the summer? Stuff it with chopped bacon and you have an amazing burger. Chopped onions are sauteed in bacon grease and added to the ground sirloin and ground chuck. The mixture of meats, bacon, and onions gives the burgers a depth of flavor and moisture. This one is one deliciously juicy...
Provided by Lorna Dietz
Categories Burgers
Time 1h30m
Number Of Ingredients 4
Steps:
- 1. Mix the ground chuck and ground sirloin. Set aside.
- 2. Dice the onion.
- 3. Cook the bacon until crispy.
- 4. Take out of pan set aside to cool.
- 5. Cook the diced onion in the bacon fat on low heat until translucent.
- 6. Chop the cooled bacon into bite-size pieces.
- 7. Add the bacon and onion to the ground beef.
- 8. Season with salt, pepper, garlic, and onion powder.
- 9. Mix all the ingredients until all is well combined. Form the burgers (you decide the thickness).
- 10. Put them on a really hot grill. How long they cook depends on how you like your burger cooked. Me, well done.
- 11. To top we use A1 and mayo.
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