JUICY APPLE POPOVERS
These are kind of like an individual fluffy apple pancake.
Provided by Food Network
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 425 degrees F.
- Whisk the eggs and milk together in a medium bowl. Add the flour, salt, and sugar and whisk to blend. Melt 2 tablespoons of butter and whisk it into the batter.
- In each cup of regular sized muffin tins, divide cold butter, apple and raisins. Place the muffin tins in the oven for 5 minutes to melt the butter and cook the apples slightly.
- Remove the tins from the oven and pour the batter into each cup filling them half way up. Bake for 10 minutes, then reduce the heat to 375 degrees F and bake until puffed and golden brown, 15 to 20 minutes more. Serve hot.
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