JUICIEST HAMBURGERS EVER

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Juiciest Hamburgers Ever image

Get creative and mix up different seasonings if you like. This technique is terrific and can carry an array of flavors!

Provided by Thedford Byrum

Categories     Burgers

Time 20m

Number Of Ingredients 4

2 lb ground chuck
1 c water
1 Tbsp McCormick Montreal Steak Seasoning
salt and pepper, to taste

Steps:

  • 1. Mix the ingredients in a large mixing bowl and form your burgers. I like to make 3 burgers per pound. I figure 1/2 cup of water per pound of ground beef. Adjust your seasoning for the number of burgers.
  • 2. For best results, cook your burgers on an outdoor gas or charcoal grill. Cook until medium.
  • 3. Just add your buns, favorite toppings and you are set.
  • 4. Sometimes I leave the steak seasoning out and just go with the salt and pepper. The secret to the juiciest burger is the water.

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