Credit for this recipe goes to my sister-in-law, Judy. She brought this recipe home from Hawaii. It fast became a family favorite! Unfortunately, in my house, it disappears too fast for me to get a photo :)
Provided by Patricia Ramirez @Tisha62
Categories Pies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 and lightly grease a 9" pie pan
- Beat egg whites and baking powder until stiff peaks form
- Add sugar and vanilla gradually, beating until of meringue consistency
- Fold in graham crumbs, 1/2 cup coconut and 1/2 cup nuts
- spread batter into pie pan and bake for 30 minutes
- Allow to cool completely
- Spread Cool Whip over top and sprinkle with remaining coconut and nuts.
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