JUDY'S MACADAMIA NUT PIE

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Judy's Macadamia Nut Pie image

Credit for this recipe goes to my sister-in-law, Judy. She brought this recipe home from Hawaii. It fast became a family favorite! Unfortunately, in my house, it disappears too fast for me to get a photo :)

Provided by Patricia Ramirez @Tisha62

Categories     Pies

Number Of Ingredients 8

3 large egg whites
1/2 teaspoon(s) baking powder
1 cup(s) sugar
1 teaspoon(s) vanilla extract
1 cup(s) graham cracker crumbs
3/4 cup(s) coconut, shredded (divided)
3/4 cup(s) macadamia nuts, chopped (divided)
1 small cool whip

Steps:

  • Preheat oven to 350 and lightly grease a 9" pie pan
  • Beat egg whites and baking powder until stiff peaks form
  • Add sugar and vanilla gradually, beating until of meringue consistency
  • Fold in graham crumbs, 1/2 cup coconut and 1/2 cup nuts
  • spread batter into pie pan and bake for 30 minutes
  • Allow to cool completely
  • Spread Cool Whip over top and sprinkle with remaining coconut and nuts.

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