JUDY'S HEALTHY BANANA NUT CAKE

Judy's Healthy Banana Nut Cake image

A moist, delicious recipe from our former school librarian. A hit with the kids as as after-school snack because of the chocolate chips!

Provided by LorenLou

Categories Breads

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 12

Previous Next

Ingredients

1 1/2 cups sugar
3 cups mashed overripe bananas (about 5-6)
4 eggs (or equivalent egg substitute)
1/2 cup oil
1 cup applesauce
2 teaspoons vanilla
2 cups flour
1 cup quick oatmeal
1 teaspoon salt
1 teaspoon baking soda
1 cup nuts (optional)
1 cup chocolate chips

Steps:

Preheat oven to 325-350 (depending on oven); grease and flour a bundt pan (or two loaf pans, if you prefer).
Mix all ingredients together and pour in bundt pan.
Bake for 1 hr and 20 minutes.
Let cool for several minutes, then invert on serving platter and enjoy.

*** Explore more Judy's Healthy Banana Nut Cake Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #for-large-groups #breads #desserts #fruit #oven #kid-friendly #cakes #dietary #tropical-fruit #bananas #equipment #number-of-servings #4-hours-or-less