JT'S PICKLED EGGS

Jt's Pickled Eggs image

Provided by jefnvic

Categories Brunch

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2-2 dozen eggs
2 (15 ounce) cans beets
30 ounces apple cider vinegar
1 cinnamon stick
1 medium onion (chopped)
2 tablespoons pickling spices
1/2 tablespoon black peppercorns
1 -2 garlic clove
2 -3 cups water
1 gallon glass container

Steps:

Place eggs in pan and cover with water.Bring to rapid boil and remove from heat.Place lid on it that does not release the steam and set your timer for 15 minutes.Perfect boiled eggs every time!
While waiting for eggs to get done,dump the 2 cans of sliced beets into jar.Then fill each can with vinegar and pour them into jar.Put remaining items in and stir gently.When eggs are done crack and peel them.Drop them into jar.When all eggs are in,fill the rest of the jar up with water.Stir gently and refrigerate for at least 24 hours.Enjoy!

Nutrition Facts : Calories 441.2, Fat 19.3, SaturatedFat 6.3, Cholesterol 736.6, Sodium 462.8, Carbohydrate 28.4, Fiber 5, Sugar 19.9, Protein 28.9