Number Of Ingredients 7
Steps:
- Combine the dry ingredients (flour, sugar, baking powder, and salt) into a large bowl and whisked a little. Whisk the wet ingredients (milk, butter, eggs) together. Pour the wet ingredients onto the dry and whisk, but not too long. Just enough to combine thoroughly. If there are some lumps left, it's okay. When the batter cooks it'll smooth out and you won't taste it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love