JOSIE'S CABBAGE ROLLS - NANCY SOLOSKI

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JOSIE'S CABBAGE ROLLS - NANCY SOLOSKI image

Categories     Pork

Number Of Ingredients 9

1 lb. ground chuck
1 lb. Bob Evans sausage (we used 1/2 original and 1/2 zesty)
1 c. rice
2 lge onions
2 -3 pieces celery
2 eggs
2 or 3 cloves garlic
large can sauerkraut
large can large diced or stewed tomatoes

Steps:

  • Boil cabbage 5 - 10 minutes. Separate leaves. Cook rice in 1- 1/2 c. water for 5 minutes and leave a little water for moisture Saute onions and celery litely Mix all together and stuff leaves. Cook 2 or 3 hours with sauerkraut on bottom, tomatoes on top at 350 . Can use dutch oven or crock pot and freeze. Serve with sour cream (a suggestion from Judith Bleses and she is absolutely right about it).

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