MINI CHERRY COBBLERS

Mini Cherry Cobblers image

Cinnamon and sugar add a sweet touch to the biscuits that top these warm fruit treats from Dixie Terry. "The individual servings are a great way to surprise your family with dessert...even on the busiest of days," writes the Goreville, Illinois baker.

Provided by Taste of Home

Time 30m

Yield 5 servings.

Number Of Ingredients 6

Ingredients

1 can (21 ounces) cherry pie filling
1 tube (6 ounces) refrigerated buttermilk biscuits, separated into 5 biscuits
1 tablespoon butter, melted
2 teaspoons sugar
2 teaspoons brown sugar
1/8 to 1/4 teaspoon ground cinnamon

Steps:

Set aside some of the pie filling, including five cherries, for garnish. Divide the remaining filling among five ungreased 6-oz. ramekins or custard cups. , Top each with a biscuit; brush with butter. Combine sugars and cinnamon; sprinkle over biscuits. Bake at 375° for 14-18 minutes or until biscuits are browned. Top with reserved pie filling.

Nutrition Facts : Calories 252 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 336mg sodium, Carbohydrate 53g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.