Best Josefinas Recipes

Josefinas image

Provided by loof751

Categories Cheese

Time 20m

Yield 30 slices, 10-12 serving(s)

Number Of Ingredients 6

1 loaf thin French bread
1 (4 ounce) can chopped green chilies
1 cup butter
1 garlic clove, minced
1 cup mayonnaise
8 ounces monterey jack cheese, shredded

Steps:

Slice the bread into 1/2-inch thick slices. Toast on one side.
Mix chilis with butter, garlic, mayo, and cheese.
Spread on untoasted side of bread slices.
Broil until cheese is light brown and puffy. Serve at once.
Cheese mixture can be made ahead of time and stored in the refrigerator until ready to use.

josefinas image

Provided by victoria hitchcock

Time 20m

Number Of Ingredients 6

1/2 lb montery jack shredded
1/2 c butter
1/2 c mayonnaise
small can(s) diced green chilies
1/4 c diced jalapenos
2 loafs bagette french bread sliced

Steps:

1. mix all ingredience except for bread together. spread ontop of sliced bread a thin layer of mixture. place on a baking sheet cook in oven at 350 degrees until bubbly about 5-10 minutes.
2. thiscan be done ahead and put in freezer on baking sheet then stored in zip lock bags for anytime entertaining

JOSEFINAS image

Categories Appetizer

Yield 8-10 people

Number Of Ingredients 5

1 bag small french rolls
1 small can diced green chiles
1 cube butter, frozen and then grated
1/2 C mayonnaise
8 oz jack cheese, grated

Steps:

Mix together: grated butter, cheese, mayonnaise and chiles. Slice the rolls into 1/2 inch rounds. Spread mixture on rounds and place on baking sheet. Bake until slightly brown on top, 10 minutes or so. Or, place under broiler for a few minutes until lightly browned. Serve at once.