JO'S ROSEMARY BREAD

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Make and share this Jo's Rosemary Bread recipe from Food.com.

Provided by CJAY8248

Categories     Yeast Breads

Time 50m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

1 cup water
3 tablespoons olive oil
1 1/2 teaspoons sugar
1 1/2 teaspoons salt
1/4 teaspoon italian seasoning
1/4 teaspoon black pepper
1 tablespoon dried rosemary
2 1/2 cups flour
1 1/2 teaspoons yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.
  • Note: It says ready in 3 hours in the recipe.

Nutrition Facts : Calories 129.2, Fat 3.7, SaturatedFat 0.5, Sodium 292.1, Carbohydrate 20.8, Fiber 0.9, Sugar 0.6, Protein 2.9

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