JONATHAN WAXMAN'S MASHED POTATOES

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Jonathan Waxman's Mashed Potatoes image

This recipe for mashed potatoes is a great side to Jonathan Waxman's Perfect Roast Chicken. It can be found in Jonathan's cookbook, "A Great American Cook."

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 5

8 medium Yellow Finn potatoes, scrubbed and cut into large pieces
Coarse salt and freshly ground black pepper
6 cloves garlic
6 tablespoons unsalted butter
1/4 cup olive oil

Steps:

  • Place potatoes in a large saucepan with enough cold water to cover. Add garlic and season with salt. Bring to a boil over high heat; immediately reduce heat to a simmer. Cook, until potatoes are tender, about 25 minutes.
  • Drain potatoes, reserving 1/2 cup of the cooking liquid. Return potatoes and garlic to saucepan, along with butter, olive oil, and cooking liquid. Mash, using a potato masher, and season with salt and pepper; keep warm until serving.

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