JOLEAN'S FRANKS & SAUERKRAUT

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Jolean's Franks & Sauerkraut image

This was another one of my Mom's recipes that I thought was wonderful, although my siblings didn't care much for sauerkraut! Very inexpensive with a German flair, and in my opinion, very tasty! Especially when served with crusty, warm bread and a side of buttered noodles!

Provided by Stacky5

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 medium onion, chopped
1/4 teaspoon minced garlic
1 (16 ounce) can sauerkraut, undrained
1/2 cup water
2 tablespoons dark brown sugar
1 tablespoon red wine vinegar
6 frankfurters (or kosher-style beef franks)

Steps:

  • In a 10-inch skillet over low heat, melt butter until just sizzling. Sauté onion and garlic, stirring often until wilted but not quite browned.
  • Add sauerkraut, water, brown sugar and red wine vinegar; Mix well.
  • Bury franks in kraut.
  • Cover and simmer until liquid has evaporated, about 1/2 hour.
  • Serve with warm, buttered, crusty bread.

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