JOHNSONVILLE SAUSAGE BALLS

Johnsonville Sausage Balls image

Provided by Johnsonville Sausage

Categories Pork

Time 45m

Yield 12 serving(s)

Number Of Ingredients 6

1 (16 ounce) package Johnsonville All Natural Hot Ground Italian Sausage
2 cups shredded cheddar cheese
1 1/4 cups baking mix
1/4 cup finely chopped onion
1/4 cup finely chopped mushroom
1/4 cup milk

Steps:

In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
In a large bowl, combine sausage, cheese, baking mix, onion, mushrooms and milk; mix well.
Shape mixture into 36 walnut-size balls and place on a greased, shallow baking dish.
Bake at 350°F for 15 - 20 minutes or until lightly browned.
Remove from oven and let rest for 5 minutes before serving.
*Serve with barbeque or chutney sauce.

Nutrition Facts : Calories 137.9, Fat 8.5, SaturatedFat 4.6, Cholesterol 20.8, Sodium 254.6, Carbohydrate 9.3, Fiber 0.3, Sugar 1.8, Protein 6