Steps:
- Preheat oven to 325 degrees. Heat a cast iron skillet in the oven while it preheats and you prep the johnnycake.
- *Use an electric mixer and beat the butter and sugar together until creamy and light yellow. *It is helpful to use a stand up mixer to prepare this recipe if you have one.
- Add the flour, water, salt and baking powder *just* until combined.
- Pour in the milk slowly until the batter is sticky. DO NOT over-mix the batter!
- Carefully grease the cast iron skillet with butter and pour in the batter. Flatten the top.
- Bake 1 HOUR or until the edges of the johnnycake are browned. Note: the johnnycake will not rise very much.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love