JOHNNY IUZZINI'S SIMPLE SYRUP
This simple syrup recipe from pastry chef Johnny Iuzzini's "Dessert FourPlay" is used to make Chocolate-Beet Cakes with Candied Beets and Rose Petals.
Provided by Martha Stewart
Yield Makes about 2 1/2 cups
Number Of Ingredients 1
Steps:
- Bring sugar and 2 cups water to a boil in a saucepan over medium heat and cook, stirring, until sugar has dissolved. Let cool completely.
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