JOHNNY IUZZINI'S SIMPLE SYRUP

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Johnny Iuzzini's Simple Syrup image

This simple syrup recipe from pastry chef Johnny Iuzzini's "Dessert FourPlay" is used to make Chocolate-Beet Cakes with Candied Beets and Rose Petals.

Provided by Martha Stewart

Yield Makes about 2 1/2 cups

Number Of Ingredients 1

2 cups sugar

Steps:

  • Bring sugar and 2 cups water to a boil in a saucepan over medium heat and cook, stirring, until sugar has dissolved. Let cool completely.

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