Asiago Smashed Potatoes. Although this side item is not currently on our menu, it is a great Italian version of mashed potatoes utilizing asiago cheese. Asiago cheese is an aged cow's milk cheese from Vicenza in Northern Italy. When it was on the menu a few years back, it was paired with the Prosciutto Wrapped Filet.
Provided by nightengail71
Categories Mashed Potatoes
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- First Step - Prepare a batch of roasted rosemary potatoes:.
- Work area and utensils must be clean and sanitary.
- Thoroughly wash potatoes under water.
- Cut potatoes into 1-2 inch sized wedges.
- Toss all ingredients in a mixing bowl and place potatoes evenly on sheet trays.
- Roast in an oven at 350 Degrees F for 30 minutes or until potatoes are tender and have a golden brown color. Make sure to stir the potatoes halfway through the cooking process.
- Remove from the oven and set aside.
- Second Step - 'Smash' and add sauce to the potatoes (this part of the recipe is for one side portion):.
- Place 1 cup of the the roasted potatoes into a zip-loc bag.
- Smash all of the potatoes in the bag with the heel of your hand to break up all the bigger lumps.
- To a heated saute pan, add potatoes and cream.
- Make sure that potatoes are fully heated.
- Fold in asiago cheese. (thickens quickly at this point). Place Asiago Smashed Potatoes on appropriate service piece, serve and enjoy.
Nutrition Facts : Calories 2364.8, Fat 249.3, SaturatedFat 50.5, Cholesterol 122.5, Sodium 437.4, Carbohydrate 35.8, Fiber 4.3, Sugar 1.6, Protein 5.7
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