GRILLED BREAD TOPPED WITH CELERY HEART AND GOAT CHEESE

Grilled Bread Topped With Celery Heart And Goat Cheese image

Provided by Molly O'Neill

Time 15m

Yield Four servings

Number Of Ingredients 6

Ingredients

12 thin slices baguette
2 tablespoons extra virgin olive oil
1 clove garlic, peeled and smashed
2 celery hearts, very thinly sliced
6 ounces aged goat cheese, cut across into very thin slices
2 teaspoons Sichuan peppercorns, cracked

Steps:

Heat a grill or broiler. Brush the bread on both sides with the olive oil. Grill or broil until browned and crisp, about 2 1/2 minutes per side. Rub the garlic clove over each bread slice. Top with slices of celery and goat cheese. Sprinkle with the cracked peppercorns and serve.

Nutrition Facts : @context http, Calories 230, UnsaturatedFat 8 grams, Carbohydrate 11 grams, Fat 16 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 7 grams, Sodium 348 milligrams, Sugar 2 grams, TransFat 0 grams