JOEYPHIL'S CINCINNATI SPAGHETTI SAUCE

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JOEYPHIL'S CINCINNATI SPAGHETTI SAUCE image

Categories     Sauce     Beef     Quick & Easy     Simmer

Yield 4 people

Number Of Ingredients 10

1 pound chuck, ground fine
2 medium chopped onions
2 cloves garlic, minced
1 can (14.5 oz.) diced tomatoes
1 can (8 oz.) tomato sauce
2 tablespoons ketchup
1 tablespoon red wine vinegar
1 cup water
1 batch Joeyphil's Cincinnati Spaghetti Spice Mix
Tomato Juice if needed

Steps:

  • Brown ground chuck in a large skillet over medium heat. Add onions and cook till translucent. Add garlic and cook 2 minutes more. Add diced tomatoes, ketchup, water and vinegar. As mixture begins to boil add the spice mix. Cover and simmer at very low heat for about one hour, stirring and tasting occasionally. Add tomato juice if the sauce is getting too dry to ladle up easily.

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