Steps:
- Brown ground chuck in a large skillet over medium heat. Add onions and cook till translucent. Add garlic and cook 2 minutes more. Add diced tomatoes, ketchup, water and vinegar. As mixture begins to boil add the spice mix. Cover and simmer at very low heat for about one hour, stirring and tasting occasionally. Add tomato juice if the sauce is getting too dry to ladle up easily.
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