JOES CRAB SHACK RICE PILAF
Rice Pilaf is a great recipe for any meat dish.
Provided by Penny Hall
Categories Rice Sides
Time 30m
Number Of Ingredients 7
Steps:
- 1. Bring the water, 1 Tblsp. butter bay leaf, and the white pepper to a boil in saucepan. Add rice, cover, reduce heat, and cook until the rice is tender and water is fully absorbed, about 20 minutes. Saute the celery, onion, red pepper, and garlic in the 1 Tsp. butter until tender. Stir the sauteed vegetables into the rice.
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