JOE'S CRAB SHACK ETOUFFEE

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How to make JOE'S CRAB SHACK ETOUFFEE

Provided by @MakeItYours

Number Of Ingredients 31

Ingredients: Serves: 6 people
1 teaspoon chopped garlic
3/4 cup diced onion
1/4 cup diced celery
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/4 teaspoon ground mustard seed
1/2 teaspoon Worcestershire sauce
12 oz. can condensed cream of mushroom soup
1/2 cup condensed cream of celery soup
1 cup water
1/2 lb crawfish meat or 1/2 Lb cubed chicken or 1/2 lb raw, peeled shrimp
3 tablespoon sliced green onions
1 tablespoon chopped fresh parsley
3 cups Rice Pilaf
1 teaspoon chopped garlic
3/4 cup diced onion
1/4 cup diced celery
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/4 teaspoon ground mustard seed
1/2 teaspoon Worcestershire sauce
12 oz. can condensed cream of mushroom soup
1/2 cup condensed cream of celery soup
1 cup water
1/2 lb crawfish meat or 1/2 Lb cubed chicken or 1/2 lb raw, peeled shrimp
3 tablespoon sliced green onions
1 tablespoon chopped fresh parsley
3 cups Rice Pilaf

Steps:

  • Method:
  • Sauté garlic, onion, celery, and green pepper in butter until soft.
  • Stir in spices, soups, water, and meat of your choice.
  • Bring to simmer and continue cooking until meat is cooked through.
  • Stir in green onion and parsley.
  • Scoop 1/2 cup rice pilaf into center of 6 bowls or soup plates.
  • Pour Étouffée over rice.
  • Tip:
  • The literal translation of the French word "Étouffée" (pronounced AY-too-FAY) means "smothered" - as in smothered in lots of rich sauce.
  • Previous post: Joe's Crab Shack Crab Cakes
  • Next post: Joe's Crab Shack Rice Pilaf

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